1. Non-Compete Clause: Restrictions on partners engaging in competing bakery businesses

2. Intellectual Property: Protection of recipes, branding, and other intellectual property

3. Equipment Lease: Terms for leasing bakery equipment if not purchased outright

4. Partner Insurance: Requirements for life or disability insurance on key partners

5. Franchise Provisions: Additional terms if the bakery is operating as a franchise

6. Religious Certification: Requirements for maintaining Halal certification if applicable

7. Export Provisions: Additional terms if the partnership plans to export products

8. Training and Quality Control: Specific requirements for staff training and maintaining product standards

1. Schedule A - Capital Contributions: Detailed breakdown of each partner's initial and committed capital contributions

2. Schedule B - Asset Register: List of partnership assets including equipment, vehicles, and fixtures

3. Schedule C - Product List: Comprehensive list of bakery products and pricing structure

4. Schedule D - Recipes and Procedures: Protected recipes and standard operating procedures

5. Schedule E - Premises Details: Details of business premises including lease terms if applicable

6. Schedule F - License and Permits: Copies of all required business and food safety licenses

7. Appendix 1 - Partner Contact Information: Detailed contact information and emergency contacts for all partners

8. Appendix 2 - Banking Arrangements: Banking details and signing authorities