Restaurant Purchase Contract Template for Indonesia

1. Intellectual Property Assignment: Detailed IP transfer provisions if the restaurant has valuable trademarks or trade secrets

2. Lease Assignment: Required if the restaurant premises are leased and the lease is being transferred

3. Transition Services: Used when the seller agrees to provide post-closing operational support

4. Earnout Provisions: Include when part of the purchase price is contingent on future performance

5. Third-Party Consents: Required when significant third-party agreements need to be assigned

6. Environmental Matters: Include for properties with potential environmental issues

7. Franchise Provisions: Required if the restaurant is part of a franchise system

1. Asset Inventory: Detailed list of all physical assets included in the sale

2. Equipment List: Specific listing of kitchen and restaurant equipment

3. Employee Information: List of employees, positions, and employment terms

4. Intellectual Property: Schedule of trademarks, recipes, and other IP assets

5. Contracts and Agreements: List of all contracts being assigned or terminated

6. Licenses and Permits: Current licenses, permits, and certifications

7. Financial Statements: Recent financial statements and projections

8. Lease Documents: Copies of premises lease and related documents

9. Outstanding Liabilities: List of all liabilities and their treatment in the transaction

10. Inventory: Current inventory of food, beverages, and supplies