A Letter Of Intent To Rent A Space For Food Business is commonly used in Hong Kong's commercial real estate market as a preliminary step before entering into a formal lease agreement. This document is typically prepared when a prospective tenant has identified a suitable commercial space for their food business operations and wishes to formally express their interest while negotiating key terms. It includes essential details such as proposed rental terms, intended use, modification requirements, and conditions precedent such as obtaining necessary food business licenses under Hong Kong regulations. While non-binding, it demonstrates serious intent and often includes an exclusivity period during which the landlord agrees not to negotiate with other potential tenants. This document is particularly important in Hong Kong's competitive food and beverage market, where securing suitable commercial space requires careful consideration of both property and food business regulations.
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1. Date and Parties: Full legal names and addresses of both the prospective landlord and tenant
2. Expression of Interest: Clear statement of intent to lease the specified premises for food business purposes
3. Property Details: Specific description of the premises including address, floor area, and any included facilities
4. Proposed Terms: Key commercial terms including proposed rent, tenure, and estimated commencement date
5. Food Business Specifics: Type of food business intended and any specific requirements for premises modification
6. Due Diligence Period: Timeframe for conducting necessary inspections and obtaining required approvals
7. Confidentiality: Agreement to keep negotiations and terms confidential
8. Non-Binding Nature: Clear statement that this is not a binding lease agreement
9. Exclusivity Period: Period during which the landlord agrees not to negotiate with other parties
10. Expiration Date: When this Letter of Intent will expire if not acted upon
11. Signatures: Space for both parties to sign and date the letter
1. Deposit Terms: Include when parties want to specify any initial deposit or earnest money arrangements
2. Broker/Agent Details: Include when a property agent or broker is involved in the transaction
3. Landlord Works: Include when specific modifications or preparations are required from the landlord
4. Conditions Precedent: Include when there are specific conditions that must be met before proceeding with the lease
5. Cost Allocation: Include when parties want to specify who bears the costs of preparing the lease and related documents
6. Existing Equipment: Include when the premises comes with existing food service equipment or fixtures
7. Government Approvals: Include when specific licensing or zoning approvals are needed before proceeding
1. Floor Plan: Preliminary floor plan or layout of the premises
2. Photographs: Current photographs of the premises and existing facilities
3. Equipment List: List of existing equipment or fixtures included in the premises
4. Proposed Modifications: Preliminary plans for any required modifications for the food business
5. Timeline: Proposed timeline for lease execution, modifications, and business opening
Relevant legal definitions
Premises
Intended Use
Commencement Date
Due Diligence Period
Exclusivity Period
Permitted Trade
Base Rent
Operating Expenses
Letter of Intent
Binding Terms
Non-Binding Terms
Food Business License
Landlord's Works
Tenant's Works
Trading Hours
Common Areas
Management Fees
Government Approvals
Fit-out Period
Security Deposit
Permitted Modifications
Food Preparation Area
Existing Equipment
Building Rules
Health and Safety Requirements
Utilities
Service Area
Lease Term
Option Period
Business Day
Intended Use
Commencement Date
Due Diligence Period
Exclusivity Period
Permitted Trade
Base Rent
Operating Expenses
Letter of Intent
Binding Terms
Non-Binding Terms
Food Business License
Landlord's Works
Tenant's Works
Trading Hours
Common Areas
Management Fees
Government Approvals
Fit-out Period
Security Deposit
Permitted Modifications
Food Preparation Area
Existing Equipment
Building Rules
Health and Safety Requirements
Utilities
Service Area
Lease Term
Option Period
Business Day
Clauses
Identification of Parties
Property Description
Intended Use
Proposed Commercial Terms
Duration
Rent and Payment
Security Deposit
Utilities and Services
Permitted Use
Food Business Requirements
Regulatory Compliance
Due Diligence
Exclusivity
Confidentiality
Non-Binding Nature
Binding Obligations
Good Faith
Expiration
Costs
Termination
Modifications and Improvements
Government Approvals
Conditions Precedent
Equipment and Fixtures
Insurance Requirements
Access Rights
Timeline
Broker/Agent
Governing Law
Execution
Property Description
Intended Use
Proposed Commercial Terms
Duration
Rent and Payment
Security Deposit
Utilities and Services
Permitted Use
Food Business Requirements
Regulatory Compliance
Due Diligence
Exclusivity
Confidentiality
Non-Binding Nature
Binding Obligations
Good Faith
Expiration
Costs
Termination
Modifications and Improvements
Government Approvals
Conditions Precedent
Equipment and Fixtures
Insurance Requirements
Access Rights
Timeline
Broker/Agent
Governing Law
Execution
Relevant Industries
Food and Beverage
Restaurant Industry
Commercial Real Estate
Retail
Hospitality
Catering Services
Quick Service Restaurants
Fine Dining
Cafe and Coffee Shops
Food Courts
Cloud Kitchens
Bakeries
Relevant Teams
Legal
Operations
Real Estate
Finance
Business Development
Facilities Management
Property Management
Compliance
Food Safety
Restaurant Operations
Relevant Roles
Business Owner
Restaurant Manager
Property Manager
Real Estate Agent
Commercial Leasing Manager
Food and Beverage Director
Operations Manager
Chief Executive Officer
Chief Financial Officer
Legal Counsel
Restaurant Consultant
Franchise Manager
Development Director
Property Investment Manager
Facilities Manager
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