The Cook Experience Certificate (Arbeitszeugnis für Koch/Köchin) is a mandatory document under German labor law, specifically governed by §109 of the German Industrial Code (Gewerbeordnung) and §630 of the German Civil Code (Bürgerliches Gesetzbuch). It is issued when a cooking professional concludes their employment or requests a certificate during ongoing employment. The document must provide a comprehensive and accurate assessment of the cook's professional performance while maintaining a positive tone, as required by German law. This certificate includes detailed information about the duration of employment, responsibilities, culinary specializations, technical skills, work quality, and professional conduct. It serves as a crucial document for career development in the culinary field and is widely recognized throughout Germany and the European Union. The format and content must comply with established legal standards and industry practices in the German hospitality sector.

1. Header Information: Company letterhead, date, and title of document (Arbeitszeugnis)

2. Personal Information: Employee's full name, date of birth (if relevant), and period of employment

3. Position Description: Exact job title and main responsibilities as a cook

4. Kitchen Experience: Detailed description of the types of cuisine, kitchen departments, and volume of operations handled

5. Technical Skills: Specific culinary skills, food preparation techniques, and specialties mastered

6. Work Quality: Assessment of the quality of work, reliability, and expertise in cooking

7. Professional Conduct: Behavior towards colleagues, supervisors, and team collaboration

8. Closing Statement: Reason for leaving (if applicable) and future success wishes

9. Signature Block: Date, place, signature of authorized person with their position