The Restaurant Reference Letter is a crucial document in Indonesia's hospitality industry, used to establish credibility and professional standing. This document is typically required when restaurant businesses or their employees seek new business partnerships, apply for loans, pursue expansion opportunities, or explore new employment. The letter must comply with Indonesian regulations, including Labor Law No. 13 of 2003 and the Personal Data Protection Law (Law No. 27 of 2022), while providing accurate and verifiable information about the subject's professional history, performance, and standing in the industry. The contents can range from basic operational details to comprehensive assessments of business practices or individual capabilities, depending on the specific purpose and recipient requirements.

1. Letter Header: Official letterhead including the referee's business details, date, and reference number if applicable

2. Recipient Information: Full name and address of the person or organization to whom the letter is addressed

3. Subject Line: Clear indication that this is a reference letter and for whom/what it is being written

4. Introduction: Statement of the purpose of the letter and the relationship between the referee and the subject of the reference

5. Business Details: Key information about the restaurant including legal name, location, and period of operation/association

6. Core Endorsement: Main reference content highlighting key strengths, achievements, or characteristics

7. Verification Statement: Confirmation of the truthfulness of the information provided

8. Contact Information: Referee's contact details for further verification if needed

9. Closing and Signature: Professional closing, signature, name and title of the person providing the reference