1. Non-Compete and Confidentiality: Restrictions on partners' involvement in competing businesses and protection of trade secrets - include if partners have other business interests

2. Intellectual Property: Ownership and use of restaurant name, logos, recipes, and other IP - include if the restaurant concept involves unique branding or recipes

3. Insurance: Required insurance coverage and responsibilities - include if specific insurance requirements are agreed upon

4. Employee Management: Policies for hiring, firing, and managing staff - include if partners want specific provisions for HR management

5. Future Expansion: Terms for opening additional locations or franchising - include if partners plan future growth

6. Death or Incapacity: Succession planning and procedures - include if partners want specific provisions for these events

7. Marketing and Promotion: Marketing responsibilities and budget allocation - include if specific marketing arrangements are agreed

1. Schedule A - Capital Contributions: Detailed breakdown of each partner's initial and committed capital contributions

2. Schedule B - Business Plan: Comprehensive business plan including market analysis, financial projections, and operational strategy

3. Schedule C - Restaurant Premises: Details of restaurant location, lease terms, or property ownership

4. Schedule D - Equipment and Assets: Inventory of restaurant equipment, furniture, and other physical assets

5. Schedule E - Menu and Pricing: Initial menu items and pricing strategy

6. Schedule F - Operating Procedures: Standard operating procedures for restaurant management

7. Schedule G - Partner Contact Details: Complete contact information and emergency contacts for all partners

8. Appendix 1 - Required Licenses: List of all required permits and licenses for restaurant operation in Qatar

9. Appendix 2 - Key Personnel: Details of key management staff and their roles