1. Additional Services: Optional extra services such as decoration, entertainment coordination, or specialty equipment rental - include when offering supplementary services

2. Sustainability Practices: Description of eco-friendly practices and waste management - include when emphasizing environmental consciousness

3. Special Dietary Accommodations: Detailed information about handling specific dietary requirements - include when catering for events with special dietary needs

4. Cultural Considerations: Specific cultural or religious dietary requirements and handling procedures - include when relevant to the client's needs

5. Transportation and Logistics: Detailed transport and setup logistics - include for off-site or complex venue arrangements

6. Insurance Coverage: Details of insurance coverage for the event - include for large-scale events or when required by venue

1. Schedule A - Detailed Menu Specifications: Comprehensive menu descriptions including ingredients, preparation methods, and presentation details

2. Schedule B - Equipment List: Detailed list of all equipment to be provided or required for the event

3. Schedule C - Staff Schedule: Breakdown of staffing arrangements including roles and timing

4. Schedule D - Floor Plan and Setup Diagram: Detailed layout plans for the event setup

5. Appendix 1 - Food Safety Certificates: Copies of relevant food safety and handling certificates

6. Appendix 2 - Insurance Documentation: Copies of liability insurance and other relevant insurance documents

7. Appendix 3 - Photos and Presentation Examples: Visual references for food presentation and setup arrangements