1. Educational Background: Include if you have any relevant education, even if not directly related to cooking (e.g., food safety courses, general education with good grades in relevant subjects)

2. Language Skills: Particularly relevant if applying in a tourist area or international restaurant

3. Volunteer Experience: Include if you have relevant volunteer experience in food service or event organization

4. Personal Projects: Optional section about cooking projects, food blogs, or related hobbies that demonstrate passion for cooking

5. Health Certificates: Mention if you already have required health certificates or are in the process of obtaining them

1. Curriculum Vitae: Standard German-format CV (Lebenslauf) as a separate attachment

2. Certificates: Copies of any relevant certificates, including health certificates, language certificates, or educational diplomas

3. References: If available, character references from teachers, volunteer coordinators, or other relevant persons

4. Photo: Professional photograph as per German application standards, typically attached to the CV